“Bhaiya, pack kar dena, 10 minute mein aata hoon.”

Zero wait, explained.

Calling ahead always worked, until the kitchen got busy or you got stuck in traffic. Harkara does the call for you and times it to when you'll actually arrive.

Pickup · your bill

One ₹250 dish
₹250
GST on food (5%)
₹12.50
Harkara platform fee
₹5
GST on the fee (18%)
₹0.90
You pay₹268.40

Delivery fee ₹0 · no surge · shown before you pay

Steps

  1. Nº01

    Pick a restaurant

    Every menu shows prices, our estimate of each dish's calories and macros, and what the kitchen declares about its oil, dairy, sweeteners and practices.

  2. Nº02

    Order ahead in the app

    Choose pickup or dine-in and pay in the app. The order goes straight to the restaurant's own billing system, not to a call centre.

  3. Nº03

    Head over

    The app watches your travel time and tells the kitchen when to start, so the dish finishes as you arrive. The restaurant never sees your location, only when to start.

  4. Nº04

    Walk in, it's ready

    Pick it up at the counter or sit down to it. No delivery, no rider, no food going cold in a bag.

Where it lands: the counters and tables of Jaipur's live kitchens

What you pay.

The restaurant's own menu prices, GST, and a flat ₹5 platform fee per order. No delivery fee, no surge, no small-order fee. The full bill is shown before you pay. If a restaurant charges for packaging on pickup, that shows as its own line too.

GST on food follows the restaurant's rate; most restaurants charge 5%.

Pickup · your bill

One ₹250 dish
₹250
GST on food (5%)
₹12.50
Harkara platform fee
₹5
GST on the fee (18%)
₹0.90
You pay₹268.40

Delivery fee ₹0 · no surge · shown before you pay

Good to know.

· one order, timed to youSample
  1. 7:02 pm

    You order ahead

    One dish, for pickup. Paid in the app.

  2. 7:14 pm

    You're 9 minutes away

    The kitchen starts now: the dish takes 9 minutes. Stuck in traffic? This stop moves with you.

  3. 7:23 pm

    You walk in

    Ready at the counter, hot. Not waiting in a bag.

The restaurant sees when to start. It never sees where you are.

What if I'm running late?

The kitchen starts as you get close, not at a fixed time, so a delay on the road doesn't leave your food waiting on the counter.

What if I can't make it after paying?

Until the kitchen accepts your order you can cancel it from the order screen for a full refund, back to the card in five to seven working days. Once the kitchen has accepted it, a refund is the restaurant's call; we put you in touch.

Can I order on the website?

Ordering ahead lives in the app, because the timing needs your travel time. Every restaurant's menu and kitchen answers are open on this site without installing anything. See restaurants in Jaipur.

How do you know what's in the food?

Kitchens declare it themselves and we show it as declared; calories and macros are our estimates. How we get these numbers.