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Timeline

Trust

Check labels on packages?Why not at restaurants?

Eat with
Complete Trust.

Know what’s in your food.

Restaurants share what goes into your food. You order with your eyes open. Pickup and dine-in, always fresh, no fees.

India's first restaurant platform with no star ratings

✓ A2 Farm Dairy Only
✓ Zero Palm Oil
HARKARA APP

Sarvam Swaad

TRUST SCORE 9.8Jaipur
Organic Dal Makhani15 min prep

Transparency Signals:

• Cold Pressed Mustard Oil• A2 Butter & Cream• Zero Artificial Binders
FSSAI NO: 22224059000182✓ TRANSPARENT
✓ Cold-Pressed Oils Only
✓ No Refined Sugar
✓ Hairnets & Gloves
Scroll to discover

Why “Harkara”?

There used to be someone whose only job was carrying the truth.

A harkara was the royal messenger. The runner who carried word between cities, unopened and unchanged. Somewhere between the kitchen and your table, food lost its messenger.

We brought him back.

The part nobody talks about

We read the label on a ₹20 biscuit.

Then eat a ₹1,000 dinner knowing nothing.

Which oil. Whose dairy. How fresh. You'll never know. A 5-star rating was never designed to tell you. It was designed to make you order.

A beautiful thali — and no way to know what's inside

Looks incredible.

Cooked in what? Nobody will tell you.

The old way
★ 4.8Standard restaurant rating
★ 4.8Standard restaurant rating
★ 4.8Standard restaurant rating
Replacing ratings with

TRANSPARENCY

The mission

Labels became normal for packaged food. Restaurants are next.

Nutrition labels were once resisted too. Today no one would buy a packet without one. We're building the same standard for eating out. Every restaurant, every dish, every ingredient, shared openly.

One day every menu will be transparent. We're just early.

An Indian kitchen seen through glass — rotis at the tandoor, nothing to hide
Kitchens with nothing to hide

The Trust Score

A score you can't buy. Only earn.

Built from what restaurants share and how diners actually feel after eating. Not from reviews anyone can write.

A paneer tikka dish with its ingredient card — transparency you can see
Every dish, every ingredient
What kitchens share

17 things restaurants tell you upfront

From the oil in the kadhai to who supplies the milk, partner restaurants put it on the record before you order.

See the live checkpoints below

What diners actually felt

No essays, no stars. One tap: did the taste hold up, and how did you feel two hours later? That's the review.

Diners who came back
2-hour gut checkLight
Taste feedbackCaptured
Shared

Cooking oil

Cold-pressed groundnut

Shared

Dairy

100% farm-fresh A2 milk

Shared

Sweetener

Raw jaggery & honey

Shared

Hygiene

Hairnets & gloves, always

Shared

Freezer

No frozen gravy bases

The gut check

How do you feel, two hours after dinner?

That answer, light or heavy, is the most honest review a meal can get. Try it: drag the slider and watch the score respond.

How you feel after the meal🏃‍♂️✨🥗

A meal with nothing to hide

Light & energized
8.5Gut score

Cold-pressed oils, A2 dairy, fresh everything, shared before you ordered. Two hours later you feel light, and you know exactly why.

Cold-pressed oils, shared openlyNo palm oil, no MSGFresh A2 farm dairy
0.0Trust score

Sarvam Swaad

Partner restaurant

Repeat visits82%
Would return91%
Cleanliness85%
Taste held up88%
Gut check85%
The delivery bargain

Delivery apps solved distance. And quietly billed you for everything else.

Add up what convenience actually costs. In money, freshness, and time spent staring at a tracking screen.

The delivery tax

₹100+ in extra fees

Delivery fee, packaging, surge, platform fee. The bill grows before checkout.

Friction 01
Hidden markup

Marked-up menus

The same dish costs more in the app than on the restaurant's own menu.

Friction 02
Stuck in limbo

No rider, no dinner

Rain, peak hours, festivals. Your order sits in limbo waiting for a courier.

Friction 03
Freshness lost

Cold and soggy on arrival

A hot fresh meal loses everything in a 30-minute box ride across town.

Friction 04
Time wasted

Hostage to the tracker

40 minutes watching a map for a restaurant that's 5 minutes away.

Friction 05

Pickup, perfected

“Bhaiya, pack kar dena, 10 minute mein aata hoon.”

India already picks up food. Over a phone call that goes unanswered, with no menu, no payment, and food that isn't started when you arrive. Harkara is the call-ahead, perfected.

01Order ahead

Pick your dishes at dine-in menu prices. No markup, no fees.

02We watch your ETA

The kitchen fires exactly when your arrival matches the prep time.

03Walk in, pick up, go

Skip the counter wait. Your food is hot because it never waited for you.

A Harkara bag handed hot over the counter — no wait, no fees

The honest math

Same food. Same restaurant.
Different bill.

Orders per month8
Average order400

Delivery apps

₹550

+₹150 in markup & fees

Harkara pickup

₹400

Menu price. That's it.

You keep

₹14,400 / year

Based on typical ~20% menu markup + ₹70 average delivery, platform & packaging fees

Zero-wait dine-in

Walk in. Sit down. Your food arrives with you.

Nothing is cooked in advance. The kitchen starts your dishes exactly when your travel time matches the prep time, so fresh and hot land at your table together.

Step 01

Pre-order your table

Pick your dishes ahead. No 'sold out' surprises when you arrive.

Step 02

We watch the road

As you travel, we track your ETA. The kitchen fires the moment your arrival matches the prep time.

Step 03

Served as you sit

Walk in, sit down. Your food lands hot at the table. No menu wait, no kitchen wait.

A steaming thali being placed on the table — perfectly timed, nothing waited

Hot because it never waited for you.

Dynamic Simulator

Live the Harkara Journey.

Experience the transition from traditional heavy dining to transparent, zero wait freshness in our step-by-step interactive simulator.

Step 01 of 04

The Traditional Dining Trap

We feed our bodies restaurant food based entirely on pretty photos and fake reviews, leaving the actual ingredients a total mystery. Let's see what happens when you place a standard blind order.

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Harkara Live

Click 'Start the Experience' on the left to activate this simulated device journey.

Not an idea. A working system.

Three products. One promise.

The diner app, the restaurant operating system, and the trust standard that connects them. Designed and built as one machine.

For diners

The Harkara app

  • Ingredient search
  • Trust scores, not stars
  • Pickup & zero-wait dine-in
  • 2-hour gut check

For kitchens

The Restaurant OS

  • Chef kitchen display
  • Waiter POS & billing
  • Menu & transparency manager
  • QR table ordering

The standard

The Trust Score

  • 17 transparency signals
  • Real post-meal feedback
  • Behavioral, not reviewable
  • Can't be bought

The manifesto

“I believe I have the right to know what's in my food.

Signing puts you on the early-access list, and adds your name to the reason restaurants start sharing.

What we don't do

A trust platform is defined by what it refuses.

No star ratings

Behavioral trust scores instead. Ratings can be bought. How you feel after a meal can't.

No delivery

No riders, no soggy boxes, no ₹100 in fees. Pickup and dine-in, always fresh.

No ads

No restaurant can pay to interrupt your search.

No pay-to-rank

You can't buy a better trust score. Only earn one.

VM

A note from the founders

“We read the label on a ₹20 biscuit, then order a ₹1,000 dinner knowing nothing about it. That contradiction bothered us enough to quit and build the answer. We're starting with restaurants that cook with pride, and diners who care what goes in their body.”

Vidit & Milind

Founders, Harkara

Follow the journey

Fair questions

A restaurant discovery and ordering platform where restaurants share what goes into their food (oils, dairy, sweeteners, kitchen practices) and earn a trust score from how diners actually feel after eating. No star ratings, no delivery, no ads.

Get in Touch

Have questions about Harkara? Want to partner with us as a restaurant? Send us a message and we'll get back to you shortly.

Email Us: team@harkara-ai.in